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Farmer's Breakfast casserole

This is a pretty simple breakfast recipe…we all need simplicity in our lives, right? Actually, this is a very adaptable recipe too.

It’s a good breakfast recipe for a crowd, especially when you’re looking for a savory recipe.

When I make this next, I’ll probably add lots of vegetables for additional flavor because, as it stood, this casserole was very basic. Not basic in a bad way, just basic. No frills. But good. It is pretty much a fast way to make scrambled eggs with cheese, sausage and hash browns for six people. Add some spinach, diced fresh tomatoes, fresh mushroom – whatever floats your boat, and I think you can take this casserole over the top!

Here are some combinations that I think sound good:

Spinach, tomato, gyro meat, and feta cheese (instead of the cheddar)
Sausage, roasted peppers, and mozzarella (instead of cheddar)
Artichoke hearts, sun dried tomatoes, fontina cheese
Black beans and top with gaucamole, salsa and sour cream after baking
Mushroom, spinach, tomato, and pepper
Zucchini, portabello, red peppers, onion
Smoked salmon, cream cheese, red onion, dill, capers
Diced chicken, American cheese, and onions (chicken cheesesteak)

There are too many to name! What combinations do you think sound good?