These are the recipes I come back to, year after year. Some take 15 minutes and three ingredients, others might steal your whole Sunday afternoon – but they’re all here because they’re worth it. Whether you need a quick pasta for tonight or you’re ready to tackle that multi-day bread project, you’ll find it here.

I love hearing how these recipes turn out in your kitchen – the tweaks you make, the traditions they become part of. Drop me a note if you try something.

Take a look around. Cook something good. ♥️

red peppers roasted and topped with olive oil and garlic

Appetizers/Snacks

Big pot of chicken tortilla soup with spoon and lime slices garnish.

Soups

Chicken francaise with lemon and spaghetti on white plate.

Main Meal

overhead view of cooked broccoli rabe in white casserole dish on wooden background

Vegetables

slices of homemade flax and chia sourdough

Breads

close up view of lemon garlic shrimp pasta with parsley

PASTA

Pizza

top close up view of sugar cookies

Desserts

Browse More
Browse More

About Feeling Foodish

Hi, I’m Marie

Hello! I’m Marie Pinto Bialek, a first-generation Italian-American self-taught cook based out of the Philadelphia area and the writer and cook behind this site. Have spent most of my life in the Philadelphia area, with roots in the Campania region of Italy, I draw inspiration from my Italian heritage and Philadelphia upbringing. Frequent visits to Central NY (Utica) and a brief stay in the Midwest have also influenced by cooking and baking.

Growing up in Philadelphia significantly influenced my cooking. The city’s rich culinary heritage, with its iconic dishes like soft pretzels, tomato pie, and Philly roast pork, instilled a deep appreciation for local flavors, and the vibrant food culture in Philadelphia introduced me to a diverse range of cuisines and ingredients, inspiring me to infuse my cooking with a blend of influences.

More about Marie

Winter Cooking

Find tonights dinner right here!

Our Most Loved Recipes

All the Latest Recipes

More Recipes