This lobster tail pastry, an Italian American pastry, is heavenly! Think of it as a cousin to the sfogliatelle – same crust different filling. It is quite a challenge to make, so much so that many professional bakers do not make these, so make sure you are up for the challenge! Tips and tricks for…
This is a very easy recipe for authentic Italian homemade pasta (spaghetti) sauce. The sauce is slow cooked (stovetop or in slow cooker/crockpot) over a period of several hours. It can be made with or without meat (I prefer the latter). Ingredients include tomatoes, onion, garlic, salt, pepper, olive oil, fresh basil, and a pinch…
This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese. The secret is a long and slow cooking time and you will get the most tender and tasty braciole ever! This is a must try recipe! What is Italian…
A simple recipe for homemade sandwich rolls, also called hoagie rolls (or sub rolls). Step by step instructions for how to make rolls included! These rolls are great for lunch meats, meatballs, or even grilled vegetable sandwiches. Fresh made = no preservatives! Eat real bread! What are these sandwich rolls used for? These rolls can…