Zuppa di pesce in white pot with herbs and bread.

My Italian American Kitchen: Pizza to Pastries

Welcome! Specializing in Italian-American food/fusion, bread, and pizzas, we proudly embrace our roots in the vibrant culinary landscapes of Philadelphia and NY, as well as our ancestry in Campania, Italy. Step into our kitchen feeling curious, excited, and hungry – because for us, home cooking isn’t just about eating; it’s a creative adventure that brings joy to the table. Come join us on this delicious journey!

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Hi there!

I’m Marie

I’m Marie, a Philadelphia-based Italian American home cook and baker – welcome to Feeling Foodish!. Read more…

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Piece of tiramisu with fork on plate.

Dessert Ideas

From the creamy richness of Italian Ricotta Cheesecake, the airy delight of Cream Puffs with Vanilla Ricotta, and the nutty charm of Pignoli Cookies, there’s a sweet treat for every palate. More elaborate creations like the layered Italian Rum Cake and festive Struffoli, bring the flavors of Italy right into your kitchen.


If you’re in the mood for some comforting Italian goodness, my chicken riggies recipe will transport you straight to pasta paradise Utica style. And don’t miss out on my amazing Italian skillet roasted chicken (and so much more) are  guaranteed to impress even the toughest of critics!


Welcome to the cookie jar of dreams! From the delicate bliss of Italian wedding cookies to the etherial lightless of ricotta cookies and the nutty perfection of pignoli cookies, these treats are guaranteed to please. So preheat that oven, and get ready to fill your kitchen with the aroma of homemade goodness!

pan of freshly cooked chicken marsala