A beloved family recipe for peach cookies that is often requested at parties and holidays! Here is Lilla’s recipe for her fabulous peach cookies! These are a very simple cookie, dipped in a peach flavored syrup and filled with a vanilla pastry cream. Simple but delicious! These can be made without alcohol so everyone can…
This lobster tail pastry, an Italian American pastry, is heavenly! Think of it as a cousin to the sfogliatelle – same crust different filling. It is quite a challenge to make, so much so that many professional bakers do not make these, so make sure you are up for the challenge! Tips and tricks for…
This is a very easy recipe for authentic Italian homemade pasta (spaghetti) sauce. The sauce is slow cooked (stovetop or in slow cooker/crockpot) over a period of several hours. It can be made with or without meat (I prefer the latter). Ingredients include tomatoes, onion, garlic, salt, pepper, olive oil, fresh basil, and a pinch…
This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese. The secret is a long and slow cooking time and you will get the most tender and tasty braciole ever! This is a must try recipe! What is Italian…