Easily calculate dough ingredients needed for New York Style pizza by size and number of pizzas.

Pizza Size
Thickness
Balls
Water
For bread flour between 56-64% (62% recommended)
Salt
Usually 0.5 - 3.0%
Sugar
Usually 0 - 1%
Yeast
IDY (Instant Dry) 0.17 - 0.5%
Oil
1 - 2% recommended
Flour
Water
Salt
Yeast
Oil
Sugar
Single Ball
Total Dough
Icons from dough icon by Icons8

For a more detailed pizza dough calculator (including deep dish, stuffed pizza, the use of preferments, etc), head over to the Lyman calculator over at PizzaMaking.com

Have more questions about making pizza dough? Please see our FAQ page.

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