Pizza Dough Calculator

Easily calculate dough ingredients needed for New York Style pizza by size and number of pizzas.

Pizza Size

Thickness

Thinner Thin Regular

Balls

Water

For bread flour between 56-64% (62% recommended)

Salt

Usually 0.5 - 3.0%

Sugar

Usually 0 - 1%

Yeast

IDY (Instant Dry) 0.17 - 0.5%

Oil

1 - 2% recommended

Flour

Water

Salt

Yeast

Oil

Sugar

Single Ball

Total Dough

Icons from dough icon by Icons8

For a more detailed pizza dough calculator (including deep dish, stuffed pizza, the use of preferments, etc), head over to the Lyman calculator over at PizzaMaking.com

Have more questions about making pizza dough? Please see our FAQ page.