Last Updated June 30, 2020
Welcome to Feeling Foodish, a website dedicated to family favorite recipes, as well as information about products and services we think you would enjoy.
COMMENT POLICY ON FEELING FOODISH
This Sites accepts various forms of cash advertising, sponsorship, paid insertions, or other forms of compensation.
The compensation received may influence the advertising content, topics, or posts made on this Ste. The content, advertising space, or post may not always be identified as paid or sponsored content, although we will take efforts to comply with the Federal Trade Commission guidelines for disclosure of content provided as part of a material business relationship where appropriate. In addition, the Site may utilize advertising networks or affiliate programs to bring you products or services for which you may have an interest. This compensation may impact how products or services are displayed on the Site.
Feeling Foodish may be compensated to provide opinions on products, services, websites and various other topics. Even though we may receive compensation for posts or advertisements, all opinions, findings, beliefs, or experiences are based on the experience of the writer and are true to the best of our knowledge. Any product claim, statistic, quote, or other representation about a product or service should be independently verified with the manufacturer, provider, or party in question.
AFFILIATE PROGRAM PARTICIPATION
At this time Feeling Foodish does not engage in affiliate marketing.
All content, including photographs and videos, created by Feeling Foodish is subject to copyright restrictions. Sometimes we work with third parties to provide photography or video content. If you’d like to share any of the recipes, photos, videos, or articles, on the Site please do so through the share features enabled on the post. We have tried to make it easy for you to share our posts on social media. In addition, we often have available the option to email or print the recipe for your personal use.
We ask that if you wish to repost or reproduce any text, recipe, photograph, or video content that you please contact us to find out about our licensing service.
HEALTH AND NUTRITION INFORMATION
Any specific health claim or nutritional claims or information provided on the Site are for informational purposes only. Nothing on the Site is offered or intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment.
Statements within the Site have not been evaluated or approved by the Food and Drug Administration. This Site is not intended to diagnose, treat, cure or prevent any disease. You assume full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The owner, writer(s), and publisher(s) of the Site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions provided or procedures undertaken hereafter.
If nutritional information is provided on a recipe, such information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If the accuracy of any nutritional information is important to you, reliance on such information provided on the Site is not suggested.
KITCHEN AND FOOD SAFETY
All recipes on the Site have been tested in a home kitchen and the information provided is accurate for the circumstances in which the recipe was tested. While you may not see them in photos, proper food storage and sanitation are followed for all recipes. If internal temperatures are not provided, it is your responsibility to ensure that all food is cooked to the recommended temperature to ensure safety. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. When cooking with children, using sharp or hot utensils, or handling hot food, you are responsible for proper care and supervision.
If you are allergic to an ingredient do not include that ingredient. However, if you make a substitution we are not responsible if the recipe does not turn out as intended.
When providing cooking instructions, the Site may include estimated times for preparation and cooking. This information is provided as a courtesy and is based on the author’s experience. Please adjust your prep times to account for your level of experience or whether you have prepared ingredients in advance. Regarding cooking or baking times, those are estimates and may vary depending on your equipment and/or location.