9 responses

  1. Debbie Franek
    April 26, 2013

    Thanks so much for this recipe. GTP Company is also my favorite destination when in Michigan. I would bring my husband home a pie on each trip up there. Now I have to make them myself. I can’t wait to enjoy the homemade version!!

  2. Manda
    December 24, 2013

    Thanks so much for sharing this recipe! I am bringing a pie to a friends house tomorrow and I’m going to try this one. I’m known among family and friends for making berry pies and always looking for new recipes to try. This will be great with some vanilla bean ice cream:) Yum!

    • Marie
      December 24, 2013

      Great! Let me know how it turns out!

  3. Christine
    January 18, 2014

    I tried this recipe for my husband and my in-laws, and it was a smash hit! Thanks for the detailed instructions…I’m not too domestically inclined, so they really helped. It was a delicious pie, and I will definitely make it again.

    • Marie
      January 19, 2014

      So glad to hear that, Christine!

  4. Marian
    July 25, 2014

    What would you recommend if I would like to use fresh berries (i.e. how much, and would it be the same process)? Thanks!

    • Marie
      July 26, 2014

      Marian, I would go with 6 to 8 cups of berries (mixed; 30 to 40 oz) (depending on if you are using a deep dish pan or not) and follow the rest of the recipe. Let me know how that works out.

  5. Christi
    August 27, 2014

    This recipe is amazing! Takes me back to living in Traverse City & the comforts of Northern Michigan! I will for sure be making this again when my parents come to visit our family in Texas! Thank you!

    • Marie
      August 27, 2014

      Thank you Christi! I miss being able to travel to Northern Michigan – sooo beautiful. I hope to get there again someday soon..

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