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Vegetables
Roasted Broccoli
Israeli style eggplant (twice cooked)
italian long hots (mesilla hybrid peppers)
Slow roasted ratatouille
asian cucumber salad
eggplant meatballs
spicy swiss chard with potatoes
Deep dish asparagus quiche
roasted red peppers
arugula salad
skinny sweet potato souffle
zucchini gratin
shaved brussel sprouts
chopped salad
loaded cauliflower
spaghetti squash with Nonna’s spaghetti sauce
Utica Greens (Escarole with Proscuitto, Hot Peppers, Grated Cheese, and Breadcrumbs)
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