Vegetables

Neopolitan ciambotta

Roasted Broccoli

Israeli style eggplant (twice cooked)

italian long hots (mesilla hybrid peppers)

Slow roasted ratatouille

asian cucumber salad

eggplant meatballs

spicy swiss chard with potatoes

Deep dish asparagus quiche

roasted red peppers

arugula salad

skinny sweet potato souffle

shaved brussel sprouts

chopped salad

spaghetti squash with Nonna’s spaghetti sauce

Utica Greens (Escarole with Proscuitto, Hot Peppers, Grated Cheese, and Breadcrumbs)