Blog

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  Seriously Good Eggplant Meatballs

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  Cast Iron Pizza (Crispy, Chewy, and Foolproof)

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  Easy Baked Ziti with Ricotta (Vegetarian)

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  Ricotta Gnudi (Naked Ravioli)

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  Ooni Volt 2 Neapolitan Pizza (60–90 Second Bake)

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  Sourdough Discard Pretzel Bites

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  Classic Italian Pizzelles

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  Crispy Chocolate Almond Italian Biscotti

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  Classic Yeast Dinner Rolls

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  Sicilian-style Stuffed Eggplant (Melanzane Imbottite)

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  Crispy Detroit Pizza (like Buddy’s)!

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  Detroit Pizza Sauce (Motor City Red Sauce)

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  Paolo’s Italian Pesto (World Champion)

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  Homemade Ciabatta Bread

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  The Classic Philly Italian Hoagie

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  Pennsylvania Dutch Funnel Cakes

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  My Favorite Homemade Hamburger Buns

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  Pizza Fritta (Fried Dough)

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  Classic Cannoli Filling

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  Italian Cannoli Shells

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  Merluzzo in Umido (Italian-Style Braised Cod)

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  Classic Pasta e Fagioli

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  Pasta alla Norma

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  Goober Cake (Peanut Butter Cake)

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  Sfingi di San Giuseppe

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  Crostoli (Italian Bow Tie Cookies)

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  Neapolitan Potato Donuts (Graffe/Carnival Doughnuts)

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  Sicilian Almond Cookies (Pasta di Mandorle)

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  Gnocchi alla Sorrentina (Sorrento-Style Baked Gnocchi)

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  Using the Ooni Volt Pizza Oven

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  Neapolitan Pizza Dough

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  Classic Italian Wedding Soup

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  Perfect Mini Meatballs

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  Smoky Lentil & Sausage Soup

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  Italian Bakery-Style Shortbread Cookies (Frolla Montata)

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  Mussels in Velvety Red Sauce

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  Sfingi di Ricotta (Italian Ricotta Doughnuts)

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  Philadelphia Sticky Buns

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  Italian Seafood Salad (Insalata di Mare)

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  Italian Old World Biscotti