Cranberry brie bites on white dish.

My Italian American Kitchen: Pizza to Pastries

Hey there! I’m Marie, and I’m so excited to welcome you into my kitchen. I’ve been cooking and baking for over 30 years, and my absolute favorite things to make are breads and pizzas. My style is all about keeping things pretty traditional and am inspired by the amazing food scene here in Philly, my visits to New York, and my family’s Italian heritage.

There’s nothing quite like the taste of homemade food, and I love the creative process of whipping up something delicious from scratch. So, whether you’re here to learn something new or just have some fun with food, I’m thrilled to have you visit – Welcome!

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Hi there!

I’m Marie

I’m Marie, a Philadelphia-based Italian American home cook and baker – welcome to Feeling Foodish!. Read more…

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Piece of tiramisu with fork on plate.

Dessert Ideas

From the creamy richness of Italian Ricotta Cheesecake, the airy delight of Cream Puffs with Vanilla Ricotta, and the nutty charm of Pignoli Cookies, there’s a sweet treat for every palate. More elaborate creations like the layered Italian Rum Cake and festive Struffoli, bring the flavors of Italy right into your kitchen.

Chicken

If you’re in the mood for some comforting Italian goodness, my chicken riggies recipe will transport you straight to pasta paradise Utica style. And don’t miss out on my amazing Italian skillet roasted chicken (and so much more) are  guaranteed to impress even the toughest of critics!

Cookies

Welcome to the cookie jar of dreams! From the delicate bliss of Italian wedding cookies to the etherial lightless of ricotta cookies and the nutty perfection of pignoli cookies, these treats are guaranteed to please. So preheat that oven, and get ready to fill your kitchen with the aroma of homemade goodness!

pan of freshly cooked chicken marsala