avocado and tomato salad

I think I could eat avocados every day. I mean for breakfast, lunch, and dinner. In fact, I want one right now. Wouldn’t it be nice to have an avocado tree?

Not happening in this part of the country – ha!

Thankfully, there are plenty of avocados to be found at the local market. And avocados taste even better when they are paired with a good tomato. We really love the Campari tomatoes, which are hothouse tomatoes that seem to have an amazing flavor year-round.

This is how easy this salad is:

Peel your cucumber, and chop it up. Cut your avocado in half, remove the pit, and then score it as shown in the photo, then scoop the flesh out with a spoon. For the tomato, wash and dry, then chop it up.

Place everything into a bowl and top with lemon juice and olive oil. Season with salt and pepper and you are ready to eat!

avocado and tomato salad

A fast, simple, and healthy salad made with just 3 ingredients plus dressing

5 from 1 vote

Print Pin Rate

Course: Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2

Calories: 196kcal

Author: Marie

Ingredients

• 1 avocado , cored, peeled, and chopped (about 1 cup)1 avocado , cored, peeled, and chopped (about 1 cup)
• 3 small tomatoes , chopped (about 1 cup)3 small tomatoes , chopped (about 1 cup)
• 1 small cucumber , chopped (about 1 cup)1 small cucumber , chopped (about 1 cup)
• 1 tablespoon olive oil1 tablespoon olive oil
• 1 tablespoon lemon juice1 tablespoon lemon juice
• 1/4 teaspoon table salt (or to taste)1/4 teaspoon table salt (or to taste)
• black pepper to taste black pepper to taste

Instructions

• Combine tomato, avocado, and cucumber in medium sized bowl
• Toss mixture with lemon juice and olive oil
• Season with salt and pepper

Nutrition

Calories: 196kcal

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