Calculate the ingredients for authentic Neapolitan pizza based on your desired size and quantity. For more instructions on mixing and fermenting, see our Neapolitan Pizza Dough recipe.
Neapolitan
Dough Calculator
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Ingredients
Dough Weight
Single Ball:
Total Dough:
Size Guide:
- 200g dough ball = 9โณ (22cm) pizza โ ideal for personal size
- 250g dough ball = 11โณ (28-29cm) pizza โ medium size
- 280g dough ball = 14โณ (35cm) pizza โ maximum for traditional size
Pizza Specifications
- Diameter range: 9-14โณ (22-35cm)
- Edge (cornicione) thickness: 0.4-0.8โณ (1-2cm)
- Center thickness: no more than 0.1โณ (0.25cm)
- Shape: round with puffy rim
Final Shaping
- Press dough from center outward using fingertips
- Rotate and turn the dough while shaping
- Maintain thickness requirements (center โค0.1โณ (0.25cm), rim 0.4-0.8โณ (1-2cm))