Calculate the ingredients for authentic Neapolitan pizza based on your desired size and quantity. For more instructions on mixing and fermenting, see our Neapolitan Pizza Dough recipe.

Neapolitan
Dough Calculator

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Ingredients

Dough Weight
Single Ball:
Total Dough:

Size Guide:

  • 200g dough ball = 9โ€ณ (22cm) pizza โ€“ ideal for personal size
  • 250g dough ball = 11โ€ณ (28-29cm) pizza โ€“ medium size
  • 280g dough ball = 14โ€ณ (35cm) pizza โ€“ maximum for traditional size

Pizza Specifications

  • Diameter range: 9-14โ€ณ (22-35cm)
  • Edge (cornicione) thickness: 0.4-0.8โ€ณ (1-2cm)
  • Center thickness: no more than 0.1โ€ณ (0.25cm)
  • Shape: round with puffy rim

Final Shaping

  • Press dough from center outward using fingertips
  • Rotate and turn the dough while shaping
  • Maintain thickness requirements (center โ‰ค0.1โ€ณ (0.25cm), rim 0.4-0.8โ€ณ (1-2cm))