Calculate the dough ingredients needed for New York-style pizza by size and the number of pizzas. Please note that for the thickness, “Old School thin, Classic thin, and standard NY style” are all slight variations of NY-style pizza (ie, thin crust).

Update (March 2026): I made a few small updates to the calculator to better align with the original recipe, including slight adjustments to the default baker’s percentages (yeast and sugar) and dough thickness calculations. You may notice minor differences in the outputs, but the overall formula remains the same.

This calculator assumes there are 120 g in 1 cup of flour
Have more questions about making pizza dough? Please see our FAQ page.

More Baking Calculators:
Neapolitan Pizza Calculator · Detroit Pizza Calculator · Pizza Topping Generator

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