Get ready to sink your teeth into these mouthwatering Sloppy Joes! Packed with flavorful ground turkey or beef, tangy tomato paste, and a touch of heat, this easy-to-make recipe is a crowd-pleasing favorite that will leave you wanting seconds (and maybe even thirds!).
Add all sauce ingredients (Worcestershire, brown sugar, vinegar, tomato paste, water, salt, tabasco [if using[, and black pepper) to a small pot and simmer over low heat while you prepare the meat.
To Make the Meat
In a large skillet or pot that has been coated with cooking spray or a tablespoon or so of oil, cook the ground turkey or beef over medium heat until browned. Break it up a bit (but not too much, leave some small chunks) with a spoon or spatula while cooking. Drain any excess fat if necessary and remove the meat from the pan. You can either pour off the excess fat or drain in a colander depending on dietary preferences.
To the now empty pot/skillet, add the chopped onion, celery, peppers, and minced garlic and cook for about 5 minutes, or until the vegetables becomes translucent and fragrant.
Add the meat back to pan with the sautéed vegetables and then add the sauce mixture that has been simmering and cook everything for another 3 or 4 minutes until heated through. If the mixture seems too dry, add a few more tablespoons of water to loosen up the sauce.
Check seasonings, and add more salt/pepper or hot sauce if desired.
Spoon onto freshly baked snowflake rolls or other bakery rolls of your choice.
Notes
Nutrition facts estimate based on use of 93% lean turkey and do not include bun.