Italian Long Hot Peppers
A staple in the Philadelphia area, these delicious peppers are very popular as a topping in hoagies or roasted and served alone with bread. They are also stuffed and served as an appetizer. Delicious!
Servings: 6
Calories: 98kcal
Instructions
To Cook in the Oven
- Preheat oven to 450 degrees
- Place peppers on baking sheet, drizzle with oil, and sprinkle with salt.
- Roast peppers in the oven for about 15 to 20 minutes until the peppers soften up.
To Cook on the Stovetop
- Add peppers, oil, and salt to a large saute pan and heat over medium high heat.
- Continue heating until the peppers are slightly brown. Make sure to turn peppers every minute or so to avoid burning.
- After peppers have picked up a bit of browning, cover pan, reduce heat to medium/low, and continue cooking until peppers have softened up. (15 minutes or so)
Notes
Peppers may be stored in the refrigerator in a jar filled with olive oil for at least one week.
Nutrition
Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 202mg | Potassium: 290mg | Fiber: 1g | Sugar: 5g | Vitamin A: 857IU | Vitamin C: 129mg | Calcium: 13mg | Iron: 1mg