Easy Homemade Flatbread
Soft, pillowy homemade flatbread ready in under 2 hours – perfect for wraps, dips, or serving alongside your favorite meals.
Servings: 8
Calories: 66kcal
Ingredients
- 3/4 cup milk
- 1/2 cup lukewarm water
- 2 tablespoons butter melted
- 2 tablespoons honey
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 3.5 cups flour can add up to 1/2 cup more
Instructions
- Combine milk, water, butter, and honey in mixing bowl of a standing mixer with dough hook
- Add yeast and mix for a few second to combine
- Add salt followed by enough flour to form a soft dough
- Knead dough for 3 to 4 minutes
- Place dough in oiled bowl, cover and let rest for 1 hour
- After 1 hour, form dough into 8 smaller balls and heat up a non-stick pancake griddle
- On a floured flat surface, roll out each dough ball into a flat circle about 6 to 7 each in diameter sprinkling with more flour if needed to prevent sticking.
- Grill each flatbread for a few minutes until they begin bubbling and are very lightly golden brown, then flip and cook the reverse side
- Place a kitchen towel over the flatbreads. Trapping the steam keeps them nice and soft. You can stack them on a dish covered by a clean kitchen towel as they come off the heat.
- Store in a plastic bag and freeze unused flatbreads
Nutrition
Calories: 66kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 328mg | Potassium: 63mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg