moist and juicy turkey burgers

sick of dry tasteless turkey burgers? try this!! Easy to make, only 3 ingredients plus ground turkey. ready in 15 minutes!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 1 pound ground turkey (lean)
  • 1/2 medium onion, grated or finely chopped
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 3/4 teaspoon salt


  1. In a large bowl, combine ground turkey with onion, Worcestershire sauce, ketchup, and salt

  2. On a large plate, form meat into 4 patties

  3. Spray a cooking pan with oil and place over medium high heat

  4. Cook/grill patties for about 5 minutes and then flip and cook for another 6 minutes on the opposite side

  5. Serve burgers with tomato, lettuce, onion and your preferred condiments (mayo, ketchup, mustard)

Recipe Notes

Turkey burgers, because they are so lean, can often stick to the pan - make sure you oil your pan or grill before cooking

Also note that a lot of ground turkey is not so lean. Opt for meat that is 93% lean or higher. I used 93% lean; extra lean is also available but I cannot vouch for how moist it would be when used in this recipe.