dark chocolate bark with nuts, honey, and dried cherries

Author Marie@FeelingFoodish


  • 7.5 ounces dark chocolate (I used 85%)
  • 2 tablespoons honey
  • 1/2 cup mixed nuts , chopped (I used almonds, cashews and pistachio mix)
  • 1/2 cup dried cherries , chopped
  • 1/2 teaspoon salt (if nuts are unsalted)


  1. Melt chocolate in microwave using a medium sized microwave-safe bowl; heat in 1-minute increments, stirring very well after each minute until melted (stirring will help the chocolate melt)
  2. If you have not melted chocolate before, see link in my post about melting chocolate since overheating will cause the chocolate to seize up and be ruined
  3. When the chocolate has melted, add the remaining ingredients and stir well to incorporate.
  4. Cover a cookie sheet with parchment paper or tin foil and spread chocolate mixture (about 1/4 inch thick) on top.
  5. Place in freezer for about 1 hour
  6. Break apart and enjoy! To store, follow directions on chocolate wrapper.