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baked banana nut oatmeal is a delicious healthy breakfast that I'm now addicted to!!
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baked banana nut oatmeal

Fruity and full of fiber, this baked oatmeal is a real winner!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 327kcal
Author Marie

Ingredients

  • 2 cups rolled oats
  • 1/4 teaspoon cinnamon
  • 1/2 cup walnuts , ground or smashed into small pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter , melted
  • 2 bananas , very ripe, smashed (can have some small chunks)
  • 1.5 cups low fat milk or plan almond milk
  • 1 teaspoon vanilla
  • brown sugar for serving
  • extra banana slices and nuts for topping (optional)

Instructions

  • Preheat oven to 375 degrees
  • In medium sized bowl, combine dry ingredients (oatmeal, cinnamon, nuts, baking powder, salt)
  • In another bowl, combine the remaining ingredients (wet ingredients; egg, butter, banana, milk, vanilla)
  • Pour wet ingredients into dry ingredients and stir for about 1 minute to combine
  • Grease a small 8x8 casserole dish and pour ingredients in dish
  • Bake in oven for 20 to 25 minutes
  • Let cool for about 5 minutes before serving
  • Serve with brown sugar and extra fruit for topping

Nutrition

Calories: 327kcal | Carbohydrates: 38g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 320mg | Potassium: 537mg | Fiber: 5g | Sugar: 10g | Vitamin A: 355IU | Vitamin C: 4.1mg | Calcium: 159mg | Iron: 2.1mg