Homemade Guacamole

This is an easy recipe for authentic homemade guacamole. It's healthy, easy to make, and delicious too! Heaven on a plate

Course Appetizer

Cuisine Mexican

Prep Time 15 minutes

Total Time 15 minutes

Servings

Calories 171kcal

Author Marie

Ingredients

6 avocados , pitted and roughly chopped
2 tomatoes , chopped
1 lemon , juiced (I always use lemons not limes)
1 small red onion , finely diced
½ cup fresh cilantro , finely chopped
2 serrano chile peppers , finely diced (optional or use a few drops chili sauce)
1 tsp salt , or to taste
¼ tsp pepper , or to taste

Instructions

Combine all ingredients in a large bowl.
Do not overmix; leave plenty of chunks throughout.
To store, cover the guacamole with plastic wrap, ensuring that the plastic comes in direct contact with the dip.
Store in refrigerator.

Notes

Supposedly, authentic guacamole uses red onion, does not contain any garlic, and uses jalapeno in place of serranos. I use lemon in place of lime. You will love this guacamole!!

Nutrition