2serrano chile peppers, finely diced (optional or use a few drops chili sauce)
1 tspsalt, or to taste
¼tsppepper, or to taste
Instructions
Combine all ingredients in a large bowl.
Do not overmix; leave plenty of chunks throughout.
To store, cover the guacamole with plastic wrap, ensuring that the plastic comes in direct contact with the dip.
Store in refrigerator.
Notes
Supposedly, authentic guacamole uses red onion, does not contain any garlic, and uses jalapeno in place of serranos. I use lemon in place of lime. You will love this guacamole!!