Combine milk, water, butter, and honey in mixing bowl of a standing mixer with dough hook
Add yeast and mix for a few second to combine
Add salt followed by enough flour to form a soft dough
Knead dough for 3 to 4 minutes
Place dough in oiled bowl, cover and let rest for 1 hour
After 1 hour, form dough into 8 smaller balls and heat up a non-stick pancake griddle
On a floured flat surface, roll out each dough ball into a flat circle about 6 to 7 each in diameter sprinkling with more flour if needed to prevent sticking.
Grill each pita for a few minutes until they begin bubbling and are very lightly golden brown, then flip and cook the reverse side
Store in plastic bag and freeze unused pitas.
Makes 8 small pitas