Blueberry Sangria
A absolutely delicious blueberry sangria with a touch of cinnamon!
Servings: 12 glasses
Calories: 315kcal
Ingredients
- 2 bottles of red wine
- 8 ounces of blueberry vodka
- 2 pints of fresh blueberries (reserve some for serving), rinsed and stems removed
- 1.5 cups sugar , (10.5 ounces)
- 1.5 cups water
- 4 cinnamon sticks
- 4 to 5 nectarines , sliced (more for serving)
Instructions
- In a large sauce pan, combine the blueberries, water and sugar
- Heat over medium flame until sugar has dissolved, about 4 to 5 minutes
- Add cinnamon sticks and continue heating for about 2 to 3 minutes
- Cool mixture and then combine with wine and vodka in a large pitcher
- Add fruit and chill for at least 6 hours
- To serve, add fresh slices of nectarine and blueberries
- Garnish with additional cinnamon sticks if desired.
Nutrition
Calories: 315kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 320mg | Fiber: 3g | Sugar: 37g | Vitamin A: 206IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg