Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
The filling may be prepared ahead of time and frozen for up to one month
Use high quality ricotta that is not watery or grainy. The supermarket variety cannot be used unless it is dried out (drain over cheese cloth in refrigerator overnight or up to 1 day). As an example, ricotta is thick enough if it sticks to the spoon when the spoon is inverted and does not drop off.