chicken parmesan burgers
Fast, easy, and delicious: chicken parm burgers
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
- 1 pound ground chicken
- 1 cup marinara sauce , divided
- 1/4 cup bread crumbs
- 1 tablespoon minced onion
- 1/4 teaspoon crushed red pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 slices of part-skim mozzarella cheese
- basil leaves (garnish)
- Rolls or bread to serve
Preheat oven to 350 degrees
Combine chicken, 1/2 cup marinara sauce, bread crumbs, onions, and spices in a medium-sized bowl.
Divide meat mixture into 4 equal portions and form patties. May refrigerate for 30 minutes or up to 1 day to help the burgers set.
Heat ovenproof skillet over medium-high heat and spray with cooking spray.
Grill patties for about 3 to 4 minutes and then flip and place skillet in oven for 8 minutes.
In the meantime, heat the remaining marinara sauce for topping the burgers
Remove burgers from oven and top with cheese; continue baking for another minute until cheese has melted.
Top with marinara sauce and basil and serve on fresh bread or rolls