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shaved brussel sprouts

Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Author Marie

Ingredients

  • 2 packages (10 oz each) of shaved brussel sprouts (4 to 5 cups total)
  • 1 medium sweet onion , chopped
  • 3 tablespoons canola oil
  • ½ cup chicken broth , plus more if needed
  • 2 tablespoons balsamic vinegar
  • 1 cup chopped pistachios
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a large saute pan, heat oil over medium heat and then add onions
  • Cook for about 2 to 3 minutes until translucent
  • Add sprouts to the pan, followed by chicken broth and cover pan.
  • Continue cooking over medium-high heat for approximately 5 to 6 minutes and then uncover, add vinegar and, if needed, additional broth to prevent scorching
  • Cook covered for another 6 to 8 minutes and then top with pistachios and season with salt and pepper.