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overhead view of italian long hot roasted and set in glass bowl
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Italian Long Hot Peppers

A staple in the Philadelphia area, these delicious peppers are very popular as a topping in hoagies or roasted and served alone with bread. They are also stuffed and served as an appetizer. Delicious!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 98kcal
Author Marie

Ingredients

  • 12 Italian long hots washed and dried
  • 3 tbsp olive oil
  • salt

Instructions

To Cook in the Oven

  • Preheat oven to 450 degrees
  • Place peppers on baking sheet, drizzle with oil, and sprinkle with salt.
  • Roast peppers in the oven for about 15 to 20 minutes until the peppers soften up.

To Cook on the Stovetop

  • Add peppers, oil, and salt to a large saute pan and heat over medium high heat.
  • Continue heating until the peppers are slightly brown. Make sure to turn peppers every minute or so to avoid burning.
  • After peppers have picked up a bit of browning, cover pan, reduce heat to medium/low, and continue cooking until peppers have softened up. (15 minutes or so)

Notes

Peppers may be stored in the refrigerator in a jar filled with olive oil for at least one week. 
 

Nutrition

Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 202mg | Potassium: 290mg | Fiber: 1g | Sugar: 5g | Vitamin A: 857IU | Vitamin C: 129mg | Calcium: 13mg | Iron: 1mg