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Italian long hots

Author Marie


  • 12 Italian long hots
  • 3 tbsp olive oil
  • salt


  • Preheat oven to 450 degrees
    Place peppers on baking sheet, drizzle with olive oil, and sprinkle with salt
    Roast until the peppers soften up, about 15 to 20 minutes
    Cool and serve with bread and cheese or as a topping for sandwiches (you may want to seed the peppers before eating to reduce the heat, depending on your tolerance for spicy foods)
    These may be covered with olive oil and stored in the refrigerator for later use