Begin by heating your waffle iron

Mix the dry ingredients together (flour, sugar, cocoa powder and baking powder), make a well in the center, and set aside

In a separate bowl, lightly beat the eggs, and then stir in the milk, oil, and vanilla

Add the wet ingredients to the dry ingredients all at once and stir only until incorporated (batter should be lumpy - do not overmix)

Pour about 1 cup of batter into your preheated waffle iron and bake according to manufacturer's instructions.

Please note that this recipe will make more waffles than are needed for the cake (about 6 total)

Using Yonana maker, make banana yogurt and set aside

Place one waffle on a small cake round or plate, top with approximately 1 cup of banana yogurt followed by a layer of sliced strawberries

Repeat this process by adding another waffle, topped with strawberries

Finish the cake by topping with the last waffle, and adding sliced pineapple

Add crushed nuts to the sides of the cake

Cover the cake with plastic wrap and freeze until the banana yogurt sets, about 3 to 4 hours

To serve, top with whipped cream, marrachino cherries, and blueberries