Crispy French Toast
Crispy French Toast, creamy on the inside.
Prep Time10 minutes mins
Cook Time21 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 485kcal
- 1 loaf unsliced bread
- 4 eggs
- 1 cup milk
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 tbsp Butter (may need extra)
- 3 tbsp canola oil or other neutral flavored oil
Preheat oven to 350 degrees
Cut bread loaf into 1/2 slices
Combine eggs, milk, sugar, cinnamon, cornstarch, and vanilla
Soak each piece of bread thoroughly in the egg mixture for 20 to 30 seconds while turning the slices several times in the egg mixture. For softer or fresher bread, soak less.
Using medium-high heat, melt a tablespoon of butter and a tablespoon of oil in a pan and lightly brown the bread (use additional butter as needed), about 3 minutes per side.
Transfer lightly browned bread to sheet pan, bake for 6 minutes, then flip each piece over and bake for another 6 to 8 minutes (12 to 15 minutes total)
Serve with pancake syrup and powdered sugar
Calories: 485kcal | Carbohydrates: 61g | Protein: 17g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 144mg | Sodium: 749mg | Potassium: 300mg | Fiber: 5g | Sugar: 11g | Vitamin A: 580IU | Vitamin C: 0.2mg | Calcium: 226mg | Iron: 4.5mg