An easy broccoli recipe using fresh garlic (optional), ready in 20 minutes!
- 2 heads fresh broccoli , chopped including stems
- 8 cloves garlic , minced
- 2 teaspoons salt
- 3 tbsp olive oil
Preheat oven to 425 degrees
Arrange broccoli on large baking sheet, combine with garlic, and drizzle with olive oil
Sprinkle salt over broccoli
Just prior to placing broccoli in the oven, reduce temperature to 375 degrees.
Roast broccoli for about 20 minutes, until tender but still crisp.
Calories: 137kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 843mg | Potassium: 657mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1263IU | Vitamin C: 182mg | Calcium: 103mg | Iron: 2mg