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Roasted broccoli
An easy broccoli recipe using fresh garlic (optional), ready in 20 minutes!
Course vegetable
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 137kcal
- 2 heads fresh broccoli , chopped including stems
- 8 cloves garlic , minced
- 2 teaspoons salt
- 3 tbsp olive oil
Preheat oven to 425 degrees
Arrange broccoli on large baking sheet, combine with garlic, and drizzle with olive oil
Sprinkle salt over broccoli
Just prior to placing broccoli in the oven, reduce temperature to 375 degrees.
Roast broccoli for about 20 minutes, until tender but still crisp.
Calories: 137kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 843mg | Potassium: 657mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1263IU | Vitamin C: 182mg | Calcium: 103mg | Iron: 2mg