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roasted broccoli
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Roasted broccoli

An easy broccoli recipe using fresh garlic (optional), ready in 20 minutes! 
Course vegetable
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 137kcal
Author Marie

Ingredients

  • 2 heads fresh broccoli , chopped including stems
  • 8 cloves garlic , minced
  • 2 teaspoons salt
  • 3 tbsp olive oil

Instructions

  • Preheat oven to 425 degrees
  • Arrange broccoli on large baking sheet, combine with garlic, and drizzle with olive oil
  • Sprinkle salt over broccoli
  • Just prior to placing broccoli in the oven, reduce temperature to 375 degrees.
  • Roast broccoli for about 20 minutes, until tender but still crisp.

Nutrition

Calories: 137kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 843mg | Potassium: 657mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1263IU | Vitamin C: 182mg | Calcium: 103mg | Iron: 2mg