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5 from 8 votes

Chipolte Guacamole

Chipotle guacamole is made daily with fresh ingredients, it’s got perfectly balanced flavors, and it’s made with perfectly ripe avocados - make some today!
Prep Time20 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 167kcal
Author: Marie

Equipment

  • 1 small bowl
  • 1 large bowl
  • masher or large fork for mashing

Ingredients

  • 3 avocados ripe
  • 1 tsp salt or more to taste
  • 1/3 small red onion finely diced
  • 1/3 small jalapeno finely diced (remove ribs and seeds before dicing)
  • 1/2 cup fresh cilantro finely chopped
  • 1 lime juiced (will not use all juice)

Instructions

  • Slice avocados in half, remove pit, and mash coarsely in large bowl. Aim for a mixture that is half creamy and half chunky
  • Add 1 teaspoon of salt to the avocado and set aside.
  • In a small bowl, add the diced onion, diced pepper, and minced cilantro. Stir well and then add 1 teaspoon of lime juice. Stir well.
  • Gently add the aromatics (lime, pepper, onion, cilantro) to the mashed avocado and fold gently.
  • Test for salt and lime juice and add more if you'd like.
  • To store, place guacamole in container and add plastic wrap directly on top of guacamole so that no air is in contact with the guacamole. Seal with lid and refrigerate for a few days.

Nutrition

Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 396mg | Potassium: 517mg | Fiber: 7g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg