Chipolte Guacamole
Chipotle guacamole is made daily with fresh ingredients, it’s got perfectly balanced flavors, and it’s made with perfectly ripe avocados - make some today!
Prep Time20 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 167kcal
- 3 avocados ripe
- 1 tsp salt or more to taste
- 1/3 small red onion finely diced
- 1/3 small jalapeno finely diced (remove ribs and seeds before dicing)
- 1/2 cup fresh cilantro finely chopped
- 1 lime juiced (will not use all juice)
Slice avocados in half, remove pit, and mash coarsely in large bowl. Aim for a mixture that is half creamy and half chunky
Add 1 teaspoon of salt to the avocado and set aside.
In a small bowl, add the diced onion, diced pepper, and minced cilantro. Stir well and then add 1 teaspoon of lime juice. Stir well.
Gently add the aromatics (lime, pepper, onion, cilantro) to the mashed avocado and fold gently.
Test for salt and lime juice and add more if you'd like.
To store, place guacamole in container and add plastic wrap directly on top of guacamole so that no air is in contact with the guacamole. Seal with lid and refrigerate for a few days.
Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 396mg | Potassium: 517mg | Fiber: 7g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg