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5 from 2 votes

Dinner rolls

Fluffy and delicious dinner rolls your family with love!
Prep Time4 hours 30 minutes
Cook Time25 minutes
Total Time4 hours 55 minutes
Course: Bread
Cuisine: American
Servings: 15
Calories: 199kcal
Author: Marie

Ingredients

  • 4 1/4 cup all-purpose flour use up to 4 3/4 cups
  • 1 package active dry yeast
  • 1 1/2 cup warm water (120 to 130 degrees F)
  • 1/2 cup mashed potato (leftover, or boil 6 ounce potato and then mash)
  • 1/3 cup butter , melted
  • 1/4 cup sugar
  • 1 1/4 teaspoon salt
  • 2 tablespoon butter , melted

Instructions

  • In a large mixing bowl, combine 2 cups of the flour with the yeast.
  • Add warm water, potato, 1/3 cup butter, sugar, and salt.
  • Beat with electric mixer on low to medium speed for 30 seconds then beat on high for 3 minutes.
  • Stir in the remaining flour until a soft dough is formed (you may need less flour).
  • Knead the dough for 3 to 5 more minutes.
  • Place dough into a greased bowl. Cover and chill for 3 to 24 hours.
  • Remove dough from the refrigerator and divide into 15 pieces
  • Shape into ball and grease and 9 by 13 baking pan. Place balls into pan and cover.
  • Let rise until double in volume (1 hour or so)
  • In the meantime, preheat oven to 400 degrees F
  • Bake for 20 to 25 minutes, until golden and brush with melted butter before serving.

Notes

*Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. Use only enough flour so that your dough is no longer sticky

Nutrition

Serving: 1roll | Calories: 199kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 247mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 2mg