Smoked Salmon Crostini
These smoked salmon crostini are a delicious and elegant appetizer that's perfect for entertaining. The baguette slices are toasted and topped with a creamy mixture of cream cheese, dill, and lemon zest, then finished with a layer of smoky, tender salmon for a burst of flavor in every bite.
Servings: 6
Calories: 276kcal
Ingredients
- 6 ounces smoked salmon eg, sockeye
- 4 ounces cream cheese
- 2 small lemons zested (use zest only)
- 2 tbsp dill finely chopped
- 1/4 teaspoon black pepper
- 12 slices baguette small baguette or half of a large one.
Instructions
- Toast bread in oven (2 minutes per side using broil setting)
- Combine cream cheese, black pepper, 1/2 teaspoon lemon zest, and 1 teaspoon dill in small bowl
- Arrange toasted bread slices on serving platter
- Divide salmon into 12 pieces
- Top toast with pieces of salmon and a small dollop of seasoned cream cheese
- Garnish with additional zest and dill
Nutrition
Calories: 276kcal | Carbohydrates: 35g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 678mg | Potassium: 206mg | Fiber: 2g | Sugar: 5g | Vitamin A: 297IU | Vitamin C: 19mg | Calcium: 99mg | Iron: 3mg