smoked salmon crostini
Easy, no-cook, cold appetizer
Servings 6
Ingredients
- Smoked salmon (I used sockeye), about 6 oz
- Cream cheese , 4 oz (½ cup)
- Lemon zest , (from about 2 lemons)
- Dill , finely chopped, 2 tablespoons
- Black pepper , ¼ teaspoon or to taste
- Baguette , 12 slices
Instructions
- Toast bread in oven (2 minutes per side using broil setting)
- Combine cream cheese, black pepper, ½ teaspoon lemon zest, and 1 teaspoon dill in small bowl
- Arrange toasted bread slices on serving platter
- Divide salmon into 12 pieces
- Top toast with pieces of salmon and a small dollop of seasoned cream cheese
- Garnish with additional zest and dill