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chicken parmesan burgers

Fast, easy, and delicious: chicken parm burgers
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Marie


  • 1 pound ground chicken
  • 1 cup marinara sauce , divided
  • ¼ cup bread crumbs
  • 1 tablespoon minced onion
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 slices of part-skim mozzarella cheese
  • basil leaves (garnish)
  • Rolls or bread to serve


  • Preheat oven to 350 degrees
  • Combine chicken, ½ cup marinara sauce, bread crumbs, onions, and spices in a medium-sized bowl.
  • Divide meat mixture into 4 equal portions and form patties. May refrigerate for 30 minutes or up to 1 day to help the burgers set.
  • Heat ovenproof skillet over medium-high heat and spray with cooking spray.
  • Grill patties for about 3 to 4 minutes and then flip and place skillet in oven for 8 minutes.
  • In the meantime, heat the remaining marinara sauce for topping the burgers
  • Remove burgers from oven and top with cheese; continue baking for another minute until cheese has melted.
  • Top with marinara sauce and basil and serve on fresh bread or rolls