Go Back
+ servings
drop sugar cookies

soft sugar cookies

sugar cookies
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24 cookies
Calories 243kcal
Author Marie


  • 4.5 cups all purpose flour
  • 4.5 teaspoons of baking powder
  • ¾ teaspoon salt
  • 1.5 cups unsalted butter , room temperature
  • 1.5 cups sugar
  • 3 tablespoons vanilla extract
  • 3 eggs , room temperature


  • Combine flour, baking powder, and salt in medium sized bowl and set aside.
  • In the bowl of a standing mixer, beat butter and sugar until light and fluffy, about 2 to 3 minutes
  • Add eggs, one at a time and beat until incorporated
  • Add vanilla extract and mix until incorporated
  • Add flour and mix on low only until combined
  • Refrigerate dough for at least 1 hour
  • Preheat oven to 350 degrees
  • Form dough into balls (about ¼ cup each) and place on silpat or parchment paper lined cookie sheet
  • Slightly press down each dough ball, and top with about a teaspoon of funfetti sprinkles
  • Bake for 13 to 15 minutes (do not allow cookies to brown or they will dry out)


If you make smaller cookies, reduce baking time to 10 to 12 minutes


Serving: 1g | Calories: 243kcal | Carbohydrates: 30.9g | Protein: 3.2g | Fat: 12.3g | Saturated Fat: 7.5g | Cholesterol: 51mg | Sodium: 164mg | Fiber: 0.7g | Sugar: 12.6g