Combine flour, baking powder, and salt in medium sized bowl and set aside.

In the bowl of a standing mixer, beat butter and sugar until light and fluffy, about 2 to 3 minutes

Add eggs, one at a time and beat until incorporated

Add vanilla extract and mix until incorporated

Add flour and mix on low only until combined

Refrigerate dough for at least 1 hour

Preheat oven to 350 degrees

Form dough into balls (about ¼ cup each) and place on silpat or parchment paper lined cookie sheet

Slightly press down each dough ball, and top with about a teaspoon of funfetti sprinkles

Bake for 13 to 15 minutes (do not allow cookies to brown or they will dry out)