Savory Apple Turkey Meatloaf
Whip up this easy, flavor-packed turkey meatloaf with fresh veggies, ground turkey, and a sweet twist from apples, perfect for a fuss-free, satisfying dinner.
Prep Time45 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 319kcal
- 1 pound ground turkey
- 1/2 cup chopped celery (about 2 stalks per 1/2 cup)
- 1 cup chopped onion (1 cup is about 1 small onion)
- 1 cup chopped apple (1 cup is about 1/2 large apple)
- 3 tablespoons canola oil (divided)
- 1 teaspoon lemon zest
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Tabasco sauce
- 2 tablespoons Major Grey's mango chutney or apricot preserves (optional)
- 1 teaspoon dried parsley
Heat a large saute pan over medium high heat and add 1 tablespoon oil, onion, celery, apple, and garlic.
Saute for 6 minutes then cover reduce heat to medium and cook for an additional 10 minutes
Allow vegetable mixture to cool and then combine with remaining ingredients in a large bowl
Preheat oven to 400 degrees
Form meatloaf into a rectangular loaf and place into an oven safe pan (I used cast iron)
Bake for 45 to 50 minutes or until an instant read thermometer reads 165 degrees
Serving: 1g | Calories: 319kcal | Carbohydrates: 14g | Protein: 21g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 419mg | Fiber: 1g | Sugar: 9g