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apple turkey meatloaf | Feelingfoodish.com
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apple turkey meatloaf

Cook Time 50 minutes
Total Time 50 minutes
Servings 4
Calories 319kcal
Author Marie

Ingredients

  • ground turkey , 1 pound
  • ½ cup chopped celery (about 2 stalks)
  • 1 cup chopped onion (about 1 small)
  • 1 cup chopped apple (½ large apple)
  • 3 tablespoons canola oil (divided)
  • 1 teaspoon lemon zest
  • 1 garlic clove
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Tabasco sauce
  • 2 tablespoons Major Grey's mango chutney or apricot preserves (optional)
  • 1 teaspoon dried parsley

Instructions

  • Heat a large saute pan over medium high heat and add 1 tablespoon oil, onion, celery, apple, and garlic.
  • Saute for 6 minutes then cover reduce heat to medium and cook for an additional 10 minutes
  • Allow vegetable mixture to cool and then combine with remaining ingredients in a large bowl
  • Preheat oven to 400 degrees
  • Form meatloaf into a rectangular loaf and place into an oven safe pan (I used cast iron)
  • Bake for 45 to 50 minutes or until an instant read thermometer reads 165 degrees

Nutrition

Serving: 1g | Calories: 319kcal | Carbohydrates: 14g | Protein: 21g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 419mg | Fiber: 1g | Sugar: 9g