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5 from 1 vote

Good Morning Sunshine Pizza (Breakfast Pizza!)

Homemade breakfast pizza is a delicious and easy way to start your day! Topped with a layer of scrambled eggs, melted cheddar cheese, and crispy bacon pieces, it's both flavorful and satisfying. Whether you make it for a lazy weekend brunch or a quick weekday breakfast, this pizza is sure to become a family favorite.
Cook Time6 minutes
Preheating Oven and Prepping Topping1 hour
Total Time1 hour 6 minutes
Course: Breakfast
Cuisine: American
Servings: 3
Calories: 671kcal
Author: Marie

Ingredients

  • 12 ounces pizza dough
  • 4 large eggs
  • 1 tbsp milk
  • 1 tbsp butter
  • 1/2 cup cheddar cheese shredded
  • 6 slices bacon cooked and chopped

Instructions

  • Preheat the oven to 500 degrees and, if using, place your pizza stone or pizza steel within 6 to 8 inches of top (first or second rack)
  • In the meantime, make the scrambled eggs but lightly beating the eggs with the milk in a small bowl. Set aside
  • In a small saute pan, heat the butter over medium heat. Add the egg mixture and cook gently and scramble intermittently. When the eggs are finished cooking removing from heat and set aside.
  • Cook bacon on griddle over medium high heat until crisp. Remove from heat, drain on paper town, and chop
  • After oven has heated up for at least 45 min to 1 hour, shape pizza dough into a 14 inch round, and place it onto a floured pizza peel (or use parchment paper)
  • Carefully insert into the oven onto the pizza stone and cook for about 2 minutes
  • Remove from the oven with the pizza peel and top with cooked eggs, cheese, and bacon. Return the pizza to the oven and cook for another 2 to 4 minutes until lightly browned.

Nutrition

Calories: 671kcal | Carbohydrates: 56g | Protein: 27g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 307mg | Sodium: 1361mg | Potassium: 202mg | Fiber: 2g | Sugar: 8g | Vitamin A: 690IU | Calcium: 180mg | Iron: 4mg