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5
from 1 vote
5 minute bread
The easiest homemade bread you will ever make; Makes 2 to 4 loaves
Cook Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
18
slices
Calories:
165
kcal
Author:
Marie
Ingredients
3
cups
lukewarm water
6.5
cups
all purpose flour
up to 7.5 cups, King Arthur brand
1
tablespoon
table salt
1.5
tablespoons
instant yeast
Instructions
Add water to a large bowl or plastic food-grade bucket
dissolve yeast in water
Add flour and mix to incorporate
Add salt and mix in with hands
Cover and let rest at room temp for 2 hours
Cover the dough with plastic wrap and place bowl/bucket in refrigerator for at least 8 hours and up to 7 days
When ready to bake, preheat oven to 450 F and place dutch oven on top of baking stone/steel
In the meantime, tear off a piece of dough (1/2 to 1/3 of the dough) and form it into a round; place on floured surface or on top of parchment paper
Score bread by making 1/2 inch cuts with scissors or knife and transfer loaf into the bottom of dutch oven and immediately cover for 15 to 20 minutes
Uncover and let bake for an additional 15 to 20 minutes until the loaf is browned or the internal temperature is 210 degrees
Let the loaf cool on a rack or prop it up on its side
Notes
Makes 2 to 4 loaves depending on desired size
Nutrition
Calories:
165
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
391
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.001
mg
|
Calcium:
8
mg
|
Iron:
2
mg