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New England lobster rolls

A simple and delicious recipe for New England style lobster rolls
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6
Author Marie


  • 4.5 pounds of lobster , steamed (mine was cooked fresh at the supermarket; this yielded 19.5 ounces of meat)
  • 3 tablespoons mayonnaise
  • fresh ground black pepper
  • 3 tablespoon butter , melted
  • 6 New England style hot dog rolls


  • remove claws and tail from lobster and discard body and head
  • remove meat from claws and lobster tail using mallot to crack shells from claws. To remove meat from tail, pull off the circular end pieces located on the very bottom of the tail and then insert fork to push meat out the other end
  • chop meat coarsely and then toss in bowl with 3 tablespoons mayonnaise
  • season with fresh ground black pepper to taste and then place in refrigerator to chill at least 20 minutes
  • melt butter over low heat in small pot
  • brush each side of rolls with melted butter and then grill over medium heat until each side is lightly browned
  • fill rolls with lobster/mayo combination and enjoy!