remove claws and tail from lobster and discard body and head

remove meat from claws and lobster tail using mallot to crack shells from claws. To remove meat from tail, pull off the circular end pieces located on the very bottom of the tail and then insert fork to push meat out the other end

chop meat coarsely and then toss in bowl with 3 tablespoons mayonnaise

season with fresh ground black pepper to taste and then place in refrigerator to chill at least 20 minutes

melt butter over low heat in small pot

brush each side of rolls with melted butter and then grill over medium heat until each side is lightly browned

fill rolls with lobster/mayo combination and enjoy!