Mix flours, salt, yeast, and water in a large bowl until a sticky dough forms

Add dried fruits and nuts to the dough and mix to combine

Turn dough out onto a lightly floured countertop and form into round or oval loaf and place seam side up into a brotform basket or seam side down into a greased 9 by 13 oval casserole dish

Allow loaf to rise for about 2 hours (I placed mine directly into the refrigerator for 6 hours because I did not have time to bake in the morning)

Preheat oven for at least 30 minutes at 450 degrees F with baking stone or baking steel in lower position (if using a dutch oven, heat this also)

Score top of loaf with lame, knife, or scissors, and place loaf into oven

Bake covered for 20 minutes and then uncovered for about 30 to 40 minutes (50 to 60 minutes total) until center is 205 degrees F.

Cool before slicing

For more information on baking, including baking in a cold oven, followthis link