Recipe for 4, individual-sized white pizzas with Italian ham (proscuitto) and imported mozzarella (fior di latte) cheese, drizzled with olive oil and grated cheese.
According to finercooking.com, "All-purpose flours have a protein range between 9% and 12%. King Arthur flour has a protein content of 11.7%, while Pillsbury and Gold Medal are both 10.5%."
For this pizza dough, aim to use a brand like King Arthur flour, preferably, or Pillsbury or Gold Medal. Flours will a 9% protein content will not produce the same results.