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overhead view of italian long hot roasted and set in glass bowl
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5 from 20 votes

Italian Long Hot Peppers

A staple in the Philadelphia area, these delicious peppers are very popular as a topping in hoagies or roasted and served alone with bread. They are also stuffed and served as an appetizer. Delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 6
Calories: 98kcal
Author: Marie

Ingredients

  • 12 Italian long hots washed and dried
  • 3 tbsp olive oil
  • salt

Instructions

To Cook in the Oven

  • Preheat oven to 450 degrees
  • Place peppers on baking sheet, drizzle with oil, and sprinkle with salt.
  • Roast peppers in the oven for about 15 to 20 minutes until the peppers soften up.

To Cook on the Stovetop

  • Add peppers, oil, and salt to a large saute pan and heat over medium high heat.
  • Continue heating until the peppers are slightly brown. Make sure to turn peppers every minute or so to avoid burning.
  • After peppers have picked up a bit of browning, cover pan, reduce heat to medium/low, and continue cooking until peppers have softened up. (15 minutes or so)

Notes

Peppers may be stored in the refrigerator in a jar filled with olive oil for at least one week. 
 

Nutrition

Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 202mg | Potassium: 290mg | Fiber: 1g | Sugar: 5g | Vitamin A: 857IU | Vitamin C: 129mg | Calcium: 13mg | Iron: 1mg