Print

Crispy French Toast

Crispy French Toast, creamy on the inside
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 21 minutes
Servings 6
Calories 485kcal
Author Marie

Ingredients

  • 1 loaf unsliced bread
  • 4 eggs
  • 1 cup milk
  • 1 tbsp sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 6 tbsp Butter (may need extra)

Instructions

  • Preheat oven to 350 degrees
  • Cut bread loaf into 1/2 slices
  • Combine eggs, milk, sugar, cinnamon, and vanilla
  • Soak each piece of bread in the egg mixture thoroughly while turning the bread slices several times in the egg mixture
  • Using medium-high heat, melt a tablespoon of butter in pan and lightly brown the bread (use additional butter as needed), about 3 minutes per side
  • Transfer lightly browned bread to sheet pan, bake for 6 minutes, then flip each piece over and bake for another 6 to 8 minutes (12 to 15 minutes total)
  • Serve with pancake syrup and powdered sugar

Nutrition

Calories: 485kcal | Carbohydrates: 61g | Protein: 17g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 144mg | Sodium: 749mg | Potassium: 300mg | Fiber: 5g | Sugar: 11g | Vitamin A: 580IU | Vitamin C: 0.2mg | Calcium: 226mg | Iron: 4.5mg