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My favorite hummus with red pepper and sun dried tomatoes

A smoky and spicy hummus flavored with red pepper and sun-dried tomatoes
Course Dip
Prep Time 15 minutes
Total Time 15 minutes
Author Marie@FeelingFoodish

Ingredients

  • Garbanzo beans , 2 (15.5 ounce) cans (drained) or 4 cups fresh cooked
  • Water , 1/2 cup
  • Tahini (sesame-seed paste), 1/4 cup
  • Fresh lemon juice , 1/4 cup
  • Olive oil , 2 tablespoons
  • Garlic , 2 cloves
  • Roasted red bell peppers , 1 cup
  • Oil-packed sun-dried tomatoes , 6 pieces (drained)
  • Cumin , 1.5 teaspoons
  • Chopped cilantro , 1/2 cup (or about 2.5 tablespoons dried)
  • Chipotle chili powder , 1 tablespoon
  • Salt , 1/2 teaspoon
  • Ground black pepper to taste

Instructions

  • Combine the first 8 ingredients in a food processor and mix until smooth.
  • Season with the last 5 ingredients as noted in recipe or to taste.