Irresistible Homemade Spinach Pizza

5 from 1 vote

Irresistible Homemade Spinach Pizza

Make this easy spinach white pizza at home, featuring creamy feta, vibrant spinach, and aromatic fennel seeds for a mouthwatering restaurant-quality pizza that is simple yet amazing! This makes two small pizzas or you can make one large pizza.

Prep Time45

Cook Time5

Total Time50

Course: Dinner

Cuisine: American

Servings:

Calories: 167kcal

Author: Marie

Equipment

pizza steel or stone optional but highly recommended

Ingredients

2 balls pizza dough ~11.5 oz
3 cups fresh spinach (tightly packed) baby spinach recommended
4 cloves garlic minced (use half for each pizza)
12 ounces crumbled feta cheese divided (use half for each pizza)
2 tbsp fennel seeds divided (use half for each pizza)

To Make a Large Pizza

1 pound pizza dough
cups fresh spinach (tightly packed) baby spinach recommended
3 cloves garlic smashed and minced
8 ounces crumbled feta cheese
1.5 tbsp fennel seeds

Instructions

If using a pizza stone or steel, position the oven rack within 6 to 8 inches of the top of the oven and place the stone or steel on the rack.
Preheat oven to 550 degrees for at least one hour before baking to heat the stone/steel.
If you are not using pizza stone or steel, position the oven rack in the bottom third of the oven and preheat to 500 degrees.
In the meantime, saute spinach over medium heat in a nonstick skillet for 4 to 6 minutes or until wilted and set aside to cool.
Before you are ready to bake, shape your dough(s) into a 12-inch circle for two smaller pizzas OR if making the larger pizza, shape it into a 16-inch circle and gently place it on floured pizza peel or on parchment paper.
Immediately top the pizza with the cooked and cooled spinach, the minced garlic, the feta cheese, and one tablespoon of fennel seeds.
Launch pizza onto stone (or on a pizza pan in the lower third of the oven), and bake for 4 to 6 minutes until bottom and top are sufficiently browned.

Nutrition