loaded cauliflower
Roasted cauliflower is topped with bacon bits, melted cheddar cheese, chives, and sour cream.
Servings: 4
Ingredients
- cauliflower , 1 medium head
- cheddar cheese , 1 cup shredded
- 4 strips cooked bacon , crumbled
- 1 tablespoon chives
- sour cream for topping
Instructions
- Preheat oven to 450 degrees
- Wash and trim cauliflower
- Arrange cauliflower in a cast iron skillet or baking tray/dish
- Bake until fork tender, about 20 to 25 minutes
- Top with bacon and cheese and return to oven for 3 to 4 minutes
- Garnish with chives and sour cream