Dredge chicken cutlets in seasoned flour
Heat cast iron pan over medium high heat
Cook chicken in cast iron pan, and remove to dish when finished
Deglaze the pan with white wine and reduce by at least 1/2
Add butter, garlic, and vegetables.
Cook for a few minutes until heating through
Add chicken broth and goat cheese and cook for 3 minutes or until goat cheese is all melted.
Add lemon juice
To serve, place chicken over pasta and top with artichoke mixture.