Lobster Mac N Cheese
Lobster mac and cheese is a decadent and indulgent dish that combines tender chunks of succulent lobster with creamy, cheesy pasta. The creamy and rich sauce, combined with the delicate sweetness of lobster, creates a savory and satisfying dish that's perfect for special occasions or a luxurious weeknight dinner.
Servings: 8
Calories: 385kcal
Ingredients
- 3 tablespoons unsalted butter
- 1/2 teaspoon pepper or to taste
- 1 pound lobster meat 1 pound meat = ~four medium sized (6 to 7 oz) tails, up to 1.5 pounds per 8 ounce pasta
- 4 cups cooked pasta 4 cups cooked = 8 ounces dried pasta; recommended varieties include cavatappi, cellentani, or medium shells
- 1 cup goat cheese
- 2 tablespoons parmesan cheese grated
- 1/2 cup Asiago cheese shredded
- 1/2 cup breadcrumbs
- 2 cups heavy cream
- parsley optional for garnish
- paprika optional for garnish
Instructions
- Preheat oven to 400℉.
- While the oven is heating, place a medium sized saute pan over medium heat, and add butter, lobster, and pepper. Cook for 3 to 5 minutes or just until lobster is opaque and cooked through.
- Add the remaining ingredients to pan but hold back the breadcrumbs. Toss or mix to combine over heat until well combined..
- Transfer ingredients to a baking dish, top with bread crumbs. and place in preheated oven.
- Bake for 10 to 15 minutes or until the cheese is bubbling and the top is crisp.
- Garnish with paprika, and fresh chopped parsley if desired and serve immediately.
Nutrition
Calories: 385kcal | Carbohydrates: 26g | Protein: 24g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 552mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 2mg