Roasted red bell peppers are perfect for a side dish, a sandwich topping, or an appetizer |

roasted red peppers

roasted red peppers are an easy appetizer, side dish, or the perfect addition to a panini or omelette.
Cook Time 13 minutes
Total Time 13 minutes
Servings 2 to 4
Calories 136 kcal
Author FeelingFoodish


  • 4 red bell peppers , medium size
  • 1 tablespoon olive oil
  • 1 garlic clove , smashed and minced
  • 1/4 teaspoon salt or to taste


  1. Preheat grill to high for several minutes
  2. Place red peppers directly onto grate and allow to slightly blacken (see photo) for a total of 12 to 14 minutes, while turning intermittently
  3. Immediately seal peppers in a food safe plastic bag and allow to steam for at least 20 minutes or so
  4. When cool enough to handle, gently rub the skins off and then destem and remove seed.
  5. Slice the peppers and toss with olive oil, garlic, and salt.
  6. Keep refrigerated until serving or freeze prior to seasoning