roasted red peppers
roasted red peppers are an easy appetizer, side dish, or the perfect addition to a panini or omelette.
Servings 2 to 4
- 4 red bell peppers , medium size
- 1 tablespoon olive oil
- 1 garlic clove , smashed and minced
- 1/4 teaspoon salt or to taste
Preheat grill to high for several minutes
Place red peppers directly onto grate and allow to slightly blacken (see photo) for a total of 12 to 14 minutes, while turning intermittently
Immediately seal peppers in a food safe plastic bag and allow to steam for at least 20 minutes or so
When cool enough to handle, gently rub the skins off and then destem and remove seed.
Slice the peppers and toss with olive oil, garlic, and salt.
Keep refrigerated until serving or freeze prior to seasoning
Serving: 1g | Calories: 136kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 301mg | Fiber: 5g | Sugar: 10g