Easy Italian Tomato Salad
This easy Italian tomato salad is made with just a few ingredients and contains no oil (trust me, you will NOT miss it) – we made this salad years ago in a little Italian restaurant in Philadelphia. All these years later, I still think about and enjoy this salad – that’s when you know it’s really really good!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: Italian
Servings: 8
Calories: 30kcal
- 2 pounds fresh tomatoes (8 small tomatoes per pound)
- 1 medium red onion sliced thinly
- fresh basil large handful, chopped
- 2 cloves garlic minced
- 1/3 cup red wine vinegar
- 1/4 cup water
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Add all ingredients to a large bowl and toss so that everything is well distributed and evenly seasoned.
Taste, and add more salt if needed.
Cover, place in the refrigerator and let marinate for at least 3 hours.
Marinate salad for at least 3 hours while refrigerated.
Consider serving with a hearty bread to soak up juices.
I love to use Campari tomatoes for this salad
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 444mg | Potassium: 301mg | Fiber: 2g | Sugar: 4g | Vitamin A: 950IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg